Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's answer the question: "Where to find Puffball Mushrooms?" Puffball Mushrooms Location! GAME INFO: You are an exile, outcast and downtrodden, sentenced. Even if you haven't ever thought about eating one, you've probably seen these around, and likely kicked them as a child, I Puffballs grow anywhere that their spores have landed, so unlike mushrooms like chanterelles or hen of the woods where they come up exactly in the same. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Make ready For the mushroom cutlets:
  2. Make ready 3 large 1 inch slices of giant puffball mushroom,
  3. Take 1 medium egg, beaten,
  4. Make ready 2 tbsp white breadcrumbs,
  5. Get 1 pinch smoked paprika,
  6. Take 1/2 tsp tumeric,
  7. Prepare 1 small pinch of chilli flakes,
  8. Get 1 tsp dried oregano,
  9. Take Sea salt flakes and pepper to season,
  10. Make ready Extra virgin olive oil for frying
  11. Prepare For the remainder:
  12. Prepare 40 g sliced chorizo,
  13. Get 1 medium egg,
  14. Make ready 150 g drained tinned chickpeas,
  15. Get 30 g organic feta cheese
  16. Prepare 1 large clove garlic, sliced finely
  17. Make ready Garnish:
  18. Prepare Dried or fresh chives

Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Add chickpeas and chorizo back to the pan and toss quickly to combine; top with bread crumbs, drizzle with a bit more oil and run pan under the broiler to lightly brown the top. Canned garbanzo beans, chickpea flour, and dried chickpeas all have the ability to transform into a soup, salad, sandwich, stew, and more.

Steps to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
  1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
  2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
  3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
  4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

Add chickpeas and chorizo back to the pan and toss quickly to combine; top with bread crumbs, drizzle with a bit more oil and run pan under the broiler to lightly brown the top. Canned garbanzo beans, chickpea flour, and dried chickpeas all have the ability to transform into a soup, salad, sandwich, stew, and more. These protein-packed chickpea bites are spiced with cumin, cinnamon, and garlic, and held together with an egg and bit of almond butter or sunflower seed butter. Do not eat any mushroom without checking in person with a local, live, mushroom collector. I avoided mushrooms for a long time, and with good reasons.

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