Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast porridge oats. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Discover more about the nutritional profile of your porridge. Oats porridge recipe with step by step pics - quick oats porridge made with quick-cooking oats or This oats porridge can be served to kids as well as adults. While making for toddlers & babies, you. Porridge and oatmeal is a very healthy and substantial breakfast.
Breakfast porridge oats is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Breakfast porridge oats is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast porridge oats using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast porridge oats:
- Get 1 cup rolled oats
- Take 2.5 cup water(can use less according to texture/type of oats
- Take 1.5 cup plain milk
- Take 3 tbspn sweet condensed milk
- Prepare 3 tablespn soft brown suger
- Take 1 tbspn honey
- Make ready Drizzled of honey on serving
- Take Some nuts and fruits garnishes (see in pic)
- Take 2 table spoon Butter1 or
- Get Garnish(see main pics): raspberris,blackberris,variety nuts,
- Make ready Fresh banana slice, other toping options
It has a delicious oaty flavor that is lovely with a sprinkling of brown sugar and a splash of ice cold milk. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Learn how to make nutritious breakfast porridge and oatmeal with this basic recipe! I use old fashioned rolled oats, which have great health benefits, to make an easy breakfast that you can top.
Instructions to make Breakfast porridge oats:
- Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn
- Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in..
- Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy
- The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days
Learn how to make nutritious breakfast porridge and oatmeal with this basic recipe! I use old fashioned rolled oats, which have great health benefits, to make an easy breakfast that you can top. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Breakfast Criminals is a platform about mindful mornings: superfood recipes, rituals and acai bowls. Oat milk is super creamy, and it's also one.
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