Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something that I’ve loved my whole life.

A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. All Reviews for Scrambled Eggs with Bacon and Avocado. Avocado Scrambled Eggs Breakfast BurritoCooking On The Ranch. Next fry the mushrooms in the bacon fat, tossing them around the pan and only cooking them very lightly.

To begin with this recipe, we have to prepare a few components. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Take olive bread
  2. Take avocado
  3. Get 2 slices bacon
  4. Get 3 eggs
  5. Make ready 25 g butter

Breakfast with Eggs, Bacon , Sausage, Biscuits and Waffles. Scrambled eggs with Bacon, and pickled cucumbers. Serving suggestion: Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon, recipes follow. Serve spooned over or alongside Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon if using.

Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
  2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
  3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
  4. Put bread in oven and set timer to about 5 minutes.
  5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
  6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

Serving suggestion: Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon, recipes follow. Serve spooned over or alongside Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon if using. It's a simple healthy protein-packed breakfast, snack or even light meal! It's best to buy good bread that's strong enough to hold the avocado and eggs and other toppings you might like to add. Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.

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