Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, barley chapati/ barley flat bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe. Barley is one of the healthiest grain, which is highly recommended in ayurveda.
Barley Chapati/ Barley Flat Bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Barley Chapati/ Barley Flat Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Prepare 3/4 katori or cup Barley flour
- Make ready 1/4 katori or cup whole wheat flour
- Make ready Water
This corn tortilla recipe will show you how! This simple barley bread recipe gives a satisfying and tasty flat bread in less than half an hour. As i prepared myself barley flour at home,i tried adding them while preparing our favourite chappathis two days back. They came out extremely soft, since i love to make chappathis quite often, i do experiment with many different types of flours.
Instructions to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
As i prepared myself barley flour at home,i tried adding them while preparing our favourite chappathis two days back. They came out extremely soft, since i love to make chappathis quite often, i do experiment with many different types of flours. But somehow after oats flour,i loved this barley and wheat flour combo in chappathi. I went for equal cups of both barley and wheat flour for making. Blend the flours and salt together and stir well.
So that is going to wrap it up with this special food barley chapati/ barley flat bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
