Brown Sugar Sauce for Bread Pudding
Brown Sugar Sauce for Bread Pudding

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown sugar sauce for bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brown Sugar Sauce for Bread Pudding is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brown Sugar Sauce for Bread Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Sauce for Bread Pudding:
  1. Get The sauce!
  2. Get 3/4 cup butter
  3. Take 3/4 cup milk (your preferrence)
  4. Prepare 1/4 cup brown sugar
  5. Make ready 1 tsp vanilla
  6. Get 1/2 tsp cinnamon
  7. Take 1/4 tsp nutmeg
  8. Take 1/4 tsp cloves
  9. Get 1 1/2 tsp corn starch
Instructions to make Brown Sugar Sauce for Bread Pudding:
  1. Using a small saucepan, throw everything in except the corn starch.
  2. On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
  3. When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
  4. Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!

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