Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean cream cheese garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

From what I gather, this is a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that's soaked in a delicious savory-sweet garlic sauce! Oh man, I'm just salivating writing that and I've already made this twice. It might be weird imagining sweet garlic bread, but I promise you - it's delicious. This Korean cream cheese garlic bread is so good and easy to make at home.

Korean Cream Cheese Garlic Bread is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Korean Cream Cheese Garlic Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:
  1. Prepare 3 plain buns
  2. Get Cream cheese filling
  3. Make ready 125 gram cream cheese
  4. Make ready 25 ml double cream/whip cream
  5. Prepare 2 tbsp powder sugar
  6. Make ready Garlic butter sauce
  7. Get 70 gram butter, melted
  8. Make ready 15 ml milk
  9. Get 3 cloves garlic, bruised or 1 tsp garlic powder
  10. Prepare 1 egg, beaten
  11. Take 1 tsp dried parsley
  12. Make ready Bread crumbs for garnish

Let's try making this Korean cream cheese garlic bread recipe, you'll find out soon enough for yourself how. Dip the bread filled with cream cheese into the garlic butter mixture. You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture.

Instructions to make Korean Cream Cheese Garlic Bread:
  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
  2. Mix all garlic butter sauce ingredients.
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Place the bread into a pan lined with parchment paper. Mix all garlic butter sauce ingredients. Pipe in cream cheese filling between each section of bread.

So that is going to wrap it up with this exceptional food korean cream cheese garlic bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!