Beef with aubergines
Beef with aubergines

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef with aubergines. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef with aubergines is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef with aubergines is something which I’ve loved my whole life.

Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Our aubergine recipes are ideal for vegetarian entertaining, whether baked, grilled or fried How to BBQ aubergine: Aubergine is also great bbq'd or griddled as it takes on the charred flavour really well.

To get started with this particular recipe, we have to first prepare a few components. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef with aubergines:
  1. Get Beef sauce
  2. Take diced beef
  3. Make ready Onion, diced
  4. Take garlic, sliced
  5. Prepare ground cumin
  6. Make ready cinnamon stick
  7. Make ready Red wine
  8. Prepare Tomato purée
  9. Take chopped tomatoes
  10. Make ready water
  11. Get Thyme
  12. Get Roast vegetables
  13. Prepare aubergines
  14. Get Peppers
  15. Get vegetable oil

Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. Add ground beef, breaking up with spoon; cook until browned.

Steps to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. Add ground beef, breaking up with spoon; cook until browned. Drain well, then transfer to bowl. Uncover; add garlic, salt, thyme and red. Beef tataki with aubergine satay, shiitake and truffle ponzu.

So that’s going to wrap this up with this special food beef with aubergines recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!