Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef burger & chicken burger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef burger & chicken burger is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef burger & chicken burger is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef burger & chicken burger:
- Make ready For the chicken burger patty
- Get 600 gms minced chicken (I used breast only)
- Take 1 tbls garlic paste
- Take 1 habanero chilli paste
- Take 1 tbls paprika
- Make ready to taste Salt
- Get 1 tbls lemon juice
- Prepare 1 medium onion finely grated
- Take 1/4 cup chopped parsley leaves
- Make ready 1 egg
- Prepare 1/4 cup parmesan
- Prepare For the beef patty
- Make ready 1 kg lean minced beef
- Prepare 1 tbls garlic paste
- Get 1 green habanero chilli paste
- Prepare to taste Salt
- Take 1 egg
- Prepare 1/4 cup chopped parsley
- Take 1 medium onion finely grated
- Make ready 3/4 cup cheddar cheese cubed
A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is. Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden.
Instructions to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Preheat an outdoor barbecue for high heat. Mix together the mince, garlic, olive oil, salt, pepper and basil.
So that is going to wrap it up for this special food beef burger & chicken burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!