Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew and brown rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles. Good base recipe, but way too salty. How To Cook Jamaican Style Brown Stew Beef.
Beef stew and brown rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef stew and brown rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew and brown rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew and brown rice:
- Get 250 g beef
- Prepare 1 cup brown rice
- Prepare 1 onion
- Prepare 3 tomatoes
- Take cooking oil
- Prepare salt
A quick, fabulous midweek meal - this ground Beef and Rice is made by browning ground beef, then cooking it with flavoured rice and loads of veggies. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. Beef chuck meat is ideal for soups and stews; if you are unable to buy a nice thick chuck steak for this recipe, buy a chuck roast and ask the butcher to cut it into two thick slabs for you.
Instructions to make Beef stew and brown rice:
- For the rice boil 4 cups of water then add the rice, cooking oil and salt. Cover and let it cook at low heat
- As the rice cooks chop the beef and wash.Place in a sufuria add salt and a little oil and place it to boil.
- When the beef is cooked place the onions in the beef and add cooking oil.
- Add tomatoes and stir then cover for 2minutes for the tomatoes to soften
- Add dhania and salt. Add 1/4cup of water and cover for 3 minutes.then turn off heat
- If the rice is cooked turn off heat and serve.
Full of bright colours, plenty of nutrition, simple and fast to make. Beef chuck meat is ideal for soups and stews; if you are unable to buy a nice thick chuck steak for this recipe, buy a chuck roast and ask the butcher to cut it into two thick slabs for you. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. It makes the most amazing gravy which we always served over rice.
So that’s going to wrap it up for this special food beef stew and brown rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
