Beef Teriyaki Serve with Brown Rice
Beef Teriyaki Serve with Brown Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef teriyaki serve with brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Teriyaki Serve with Brown Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Teriyaki Serve with Brown Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:
  1. Make ready 200 grams thinly sliced beef (rum steak)
  2. Take 1/2 small of sliced onion
  3. Take 1/2 cm grated ginger
  4. Prepare 1 clove garlic finely chopped
  5. Take 4 tablespoons soy sauce
  6. Take 1/2 tablespoon sugar
  7. Get 1/2 teaspoon sesame oil
  8. Prepare 1/2 tablespoon cooking oil
  9. Make ready to taste Salt and White pepper
  10. Get Chopped spring onion for garnish
Steps to make Beef Teriyaki Serve with Brown Rice:
  1. In a pan fry, heat cooking oil over medium heat. - Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
  2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. - Add salt, sesame oil and white pepper, stir again. - Turn off the heat. - Served with rice and garnish with chopped spring onion.

So that’s going to wrap this up with this special food beef teriyaki serve with brown rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!