Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caldo de res (soup of beef). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de Res (Soup of Beef) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Caldo de Res (Soup of Beef) is something which I have loved my entire life. They’re fine and they look wonderful.

Caldo de res is a traditional Mexican beef soup with juicy, fall-apart pieces of succulent stew meat and satisfying hunks of flavorful veggies all jostling for space. The base of the soup is an à la minute beef broth, made by simmering the stew meat with aromatics until fork-tender and then allowing the vegetables to soak up the resulting flavor. This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup.

To begin with this recipe, we have to first prepare a few components. You can have caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de Res (Soup of Beef):
  1. Take 2 lb Beef Shank (Cut into 1/2" pcs)
  2. Take 2 lb Beef stew meat (Cut into 1/2"pcs)
  3. Take 2 Tbsp EVOO
  4. Get 2 Tbsp salt
  5. Make ready 2 tsp black pepper
  6. Prepare 2 med onion chopped
  7. Make ready 3 cans (14 oz) Beef broth
  8. Take 4 cups water (approx)
  9. Prepare 3 med to lrg Carrots (chopped)
  10. Make ready 1/4 cup Cilantro
  11. Get 2 lrg Potato (chopped)
  12. Get 2 ears corn (cut in half) more if u like corn
  13. Take 2 chayote (quartered)
  14. Prepare 1 med head of Cabbage (cored cut into wedges)
  15. Prepare 2 Serrano Peppers (sliced)
  16. Take 1 bunch Celery (chopped)
  17. Get 1 Zucchini (chopped)
  18. Prepare 1 Tbsp cumin
  19. Make ready 1 Tbsp oregano
  20. Prepare 4-5 cloves garlic (peeled and chopped)
  21. Take All vegetables should be peeled

Simple Recipe Many of the items used in the video are on our Amazon Store Front. Caldo de res, Cocido or Puchero are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy.

Steps to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. In a large stockpot or Dutch oven over high heat, combine the sliced beef shank, stew meat, beef broth or water, beef base or bouillon, onions, garlic, salt, pepper and bay leaves.

So that’s going to wrap this up with this exceptional food caldo de res (soup of beef) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!