Beef Heart Stew
Beef Heart Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef heart stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Beef Heart Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Heart Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef heart stew using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Heart Stew:
  1. Take 1 pound beef heart
  2. Prepare 1/2 cup chopped celery
  3. Prepare 1 large diced potato
  4. Prepare 1/2 pound chopped carrots
  5. Make ready 15 ounce diced tomatoes with Green pepper and celery, canned
  6. Get 1/3 cup parsley flakes
  7. Take 1-1/2 teaspoon salt
  8. Prepare 1/2 teaspoon ground black pepper
  9. Make ready 1 teaspoon granulated garlic powder
  10. Get 1 stick butter
  11. Get 1 large chayote
  12. Get 1/2 small onion
  13. Make ready 1/2 cup chopped green onions
  14. Prepare 1/3 cup all purpose flour
  15. Take 3 tablespoon extra Virgin olive oil
  16. Prepare 1 tablespoon red wine vinegar
  17. Get 1-1/2 teaspoon Worcestershire sauce

Add the water, carrots, potatoes, turnip, lima beans, beef bouillon granules, coffee powder, and tabasco. A great budget meal for the whole family. Plenty of vegetables make it healthy and hearty. Just assemble and forget about it.

Steps to make Beef Heart Stew:
  1. Peel and chop the onion, chayote, potatoes, carrots, and celery.
  2. Melt the butter in a deep pan. Add the vegetables.
  3. Cube the beef heart.
  4. Add the cubed heart to the vegetables
  5. Add spices. Sauté till the vegetables are tender.
  6. Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.
  7. Mix the flour and oil
  8. Pour the flour mixture in the boiling stew
  9. Let thicken, add parsley flakes, and stir well
  10. Simmer for 25-30 minutes.
  11. Let rest 10 minutes.
  12. Serve garnish with green onions. I hope you enjoy!

Plenty of vegetables make it healthy and hearty. Just assemble and forget about it. Rinse the beef heart and cut in half. It cuts well while still slightly frozen. Remove beef to a plate using slotted spoon and keep warm.

So that is going to wrap this up for this special food beef heart stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!