Mince Beef Hotpot With a Twist
Mince Beef Hotpot With a Twist

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mince beef hotpot with a twist. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mince Beef Hotpot With a Twist is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mince Beef Hotpot With a Twist is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Hotpot With a Twist:
  1. Make ready 500 g mince beef
  2. Get 1 large onion, finely sliced
  3. Prepare 4 garlic cloves, finely chopped
  4. Prepare 1 tsp dried thyme
  5. Take 1 tsp dried basil
  6. Make ready 1 tsp paprika
  7. Prepare 2 tbsp tomato puree
  8. Take 1 tin (400 g) chopped tomatoes
  9. Make ready 1 tsp English mustard
  10. Make ready 2 tbsp Worcestershire sauce
  11. Get Beef stock cube, dissolved in 300ml of boiling water
  12. Get 2 medium carrots, peeled and sliced
  13. Take 3-4 potatoes, peeled and sliced very thinly
  14. Make ready 2-3 cooked beetroot (not in vinegar), sliced thinly
  15. Prepare to taste Salt
  16. Take to taste cracked black pepper
  17. Make ready 1 cup frozen peas
  18. Make ready 2-3 tbsp olive oil
  19. Get 1 cup sliced mushrooms
  20. Make ready Grated cheese as needed, optional
Steps to make Mince Beef Hotpot With a Twist:
  1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
  2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
  3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
  4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
  5. Add the stock, Worcestershire sauce and English mustard.
  6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
  7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
  8. Layer the beetroot over the mince.
  9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
  10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
  11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
  12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
  13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

So that’s going to wrap this up with this special food mince beef hotpot with a twist recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!