Nappa Cabbage Beef Gravels and Chayote Stir Fry
Nappa Cabbage Beef Gravels and Chayote Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nappa cabbage beef gravels and chayote stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something that I have loved my entire life.

Range of Retro Sweet Gifts in UK. Huge Selection on Second Hand Books. Here is how you do that. Ingredients of Nappa Cabbage Beef Gravels and Chayote Stir Fry.

To get started with this particular recipe, we have to first prepare a few components. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
  1. Get 1 handfull of cut and boiled beef gravels
  2. Take 2 small chayotes cut into stick shapes
  3. Get 8 pieces nappa cabbage, slicr
  4. Prepare 2 garlics, smashed and chopped
  5. Get Some oil
  6. Get Some water
  7. Make ready Blackpepper sauce as desired

Each "~" indicates a missing or incomplete value. Your daily values may be higher or lower based on your individual needs. Now add the prepared sauce and cook for another minute. Season with salt to taste (though you may not need it, as the soy sauce is pretty salty).

Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
  1. Add the oil in a frying pan.
  2. Add in the garlics and fry until fragrant.
  3. Then add in the gravels. Stir evenly.
  4. Add some water. Let it simmer.
  5. Then add the veggies. Stir and simmer until soften.
  6. Add in the blackpepper sauce. Mix and taste test.
  7. Turn off the heat when everything is ready.

Now add the prepared sauce and cook for another minute. Season with salt to taste (though you may not need it, as the soy sauce is pretty salty). Stir in the cornstarch slurry and stir-fry for one more minute, until the sauce is thickened. Heat a wok or large skillet over medium-high heat, and add oil. Give the sauce (previously set aside) a light stir before adding into the pan, stir to mix well, cook for a minute under high heat or until the seasoning's evenly distributed.

So that is going to wrap it up with this special food nappa cabbage beef gravels and chayote stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!