Beefpaya
Beefpaya

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beefpaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Paya Recipe l Mutton Paya Curry l Goat Trotters Recipe I Best Paya Recipe. Note : full credit to owners #beefPaya #beefpaye #letscookwithasma. #payarecipe #beefpaya #bestbeefpaya Beef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.

Beefpaya is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beefpaya is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beefpaya using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beefpaya:
  1. Prepare 2 beefpaye achi trha dhuly huy
  2. Get (Yakhni ke ajza)
  3. Take 3 pyaaz sabut
  4. Prepare 1 bunch lehsan
  5. Take 1 tukra adrak ka
  6. Make ready 2 tablespoons sabut dhaniya
  7. Get 2 tablespoons sonf
  8. Take 1/2 tea spoon kali mirch sabut
  9. Make ready 3 bari elaichi
  10. Make ready 4 choti elaichi
  11. Take 6-7 long
  12. Get 3-4 stick daarchini
  13. Get 3 tablespoons Namak
  14. Make ready (masala bhoony ke lye ajza)
  15. Prepare 1 cup ghee
  16. Take 1/2 kg pyaaz
  17. Get 2 tablespoons lehsan paste
  18. Prepare 2 tablespoons adrak paste
  19. Take 1 cup dahi
  20. Take 4 tablespoons pisi hue laal mirch
  21. Get 3 tablespoons pisa hua dhanya
  22. Get 1 teaspoon Haldi
  23. Make ready 2-4 Hari mirch
  24. Take 1/2 bunch Hara dhanya

Recipe for Paya - Veg version. Recipe for veg paya with step by step pictures. This post will get my share of trolling from my non-veg loving friends. note : full credit to owners #beefPaya #beefpaye #letscookwithasma. PakistaniVillageFood #Beef #Paye Beef Paye Bnany Ka Tariqah

Instructions to make Beefpaya:
  1. Sb se pehly paye mein 4 liter pani daal ke yakhni ke ajza add karen or mediam flam pe pakny ke lye rakh dein pani km lage to yakhni mein or pani add kar skty hain yakhni banny ke baad pani add nahi kar skty.
  2. Jab paye achi trha gal jay to paye alag kar lein or yakhni ko chaan lein
  3. Ghee garam kar ke pyaaz fry kar ke nikaal lein or is mein dahi daal ke achi trha grand kar lein
  4. Baqi masaly add kar ke achi trha masala bhoon lein phr paye daal ke 2 minutes ke lye bhony phr yakhni yaal ke achi tarha paka lein
  5. 5 se 7 minutes paka ke kata hua hara dhanya or kati hue hari mirch se garnish kar ke naan ya sheer maal ke saat serve karen.

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So that is going to wrap this up with this exceptional food beefpaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!