Beef Nihari
Beef Nihari

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef nihari. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.

Beef Nihari is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Nihari is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef nihari using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Nihari:
  1. Prepare 1 kg beef
  2. Make ready 1 big onion
  3. Get 1 cup atta
  4. Prepare 1 tbp ginger garlic paste
  5. Prepare 1 tbp red chilli powder
  6. Prepare 1 tbp coriander powder
  7. Get 1/2 tbp turmeric powder
  8. Get 2 tbp nihari masala
  9. Take 1 star anise
  10. Take 4-5 black pepper corn
  11. Take 1 black cardamom
  12. Get 1 tsp cumin
  13. Take 1 cup Oil
  14. Get Water as required

Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Ingredients: Beef shank - ½ kg cut into small pieces.

Instructions to make Beef Nihari:
  1. In a big heating pot add oil and onion.cook until golden brown.take out onion and keep aside.
  2. In a big pan add atta and dry roast until light golden brown.
  3. In a bowl add salt, red chilli powder, coriander powder, turmeric powder and nihari masala.mix and keep aside.
  5. In the same pot add star anise, cardamom, pepper corn, beef and ginger garlic paste.bhounify for 7-8 minutes.
  6. Add all the spices.bhounify for another 15-20 minutes.
  7. When oil comes on the surface.take out oil in a bowl and keep aside
  8. Add 4-5 glasses of water.cover and cook until meat is tender.
  9. Adjust gravy as much as you want and take out beef and keep aside.
  10. Now add atta mixed with water.keep stirring to prevent any lumps to form.
  11. Now add beef and cook for another 3-4 minutes.
  12. Add oil which was reserved earlier and serve hot with rice or naan.

This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Ingredients: Beef shank - ½ kg cut into small pieces. Maheen you right its realy simple, easy and delicious recipe of nihari… Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan. It is served on special occasions like Pakistani weddings, Eid celebrations etc.

So that is going to wrap it up for this special food beef nihari recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!