Beef burger
Beef burger

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix all the ingredients in a large bowl until thoroughly combined. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour.

Beef burger is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef burger is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef burger using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef burger:
  1. Get 500 g beef meat (minced)
  2. Make ready cube Seasoning
  3. Get 2 medium onion
  4. Make ready Scotch bonnet as requid
  5. Make ready to taste Salt
  6. Prepare Spices as required
  7. Get 1 cup flour
  8. Get 2 TBS corn starch
  9. Prepare Vegetable oil for frying

The beyond beef did not have a significant change. The seasoning was minimally noticeable in the Beyond Beef taste, but they were good as well. Thank you for the receipe,I will always use it with the real beef burgers. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff.

Instructions to make Beef burger:
  1. Grate the scotch bonnet and and onion and mix it with the minced meat, add spices and seasoning cubes with salt, mix all together and mould it.
  2. Mix the flour and corn flour, add spices and little salt, coat the moulded meat with the flour mixture.
  3. Into a sauce pan put vegetable oil and when it is hot fry the coated meat it golden brown.

Thank you for the receipe,I will always use it with the real beef burgers. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef.

So that’s going to wrap this up with this special food beef burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!