Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Stroganoff Sauce Mix On eBay. Fill Your Cart With Color Today! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.
Beef stroganoff is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef stroganoff is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Make ready 450 g button mushrooms
- Prepare 1 small purple onion, chopped
- Take 2 cloves garlic, finely chopped
- Make ready 550 g flank steak, sliced thinly against the grain
- Take 4 cups dry egg noodles
- Prepare 2 cups beef stock
- Get 1 tbsp cornstarch
- Prepare 1/4 cup sour cream
- Make ready 1 tbsp Worcestershire sauce
- Prepare Finely chopped fresh Italian parsley for garnish
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Heat a skillet over medium heat. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.
Instructions to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
So that’s going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
