Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef tapa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. These useful spices can be used to cook so many different meals! Filipino Beef Tapa is easy to make and tastes so much better than store-bought.
Beef Tapa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Tapa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tapa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tapa:
- Make ready 1/4 Beef Sirloin
- Prepare 5 tbsp soy sauce
- Take 1 tsp sugar
- Get 1 pinch salt
- Take 2 cloves garlic
Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).
Steps to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.
So that is going to wrap it up for this special food beef tapa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
