Beef wellington
Beef wellington

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef wellington. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. So, you've decided to make Beef Wellington.

Beef wellington is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef wellington is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef wellington using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef wellington:
  1. Make ready 500 g beef fillet
  2. Prepare 300 g mushrooms
  3. Prepare 1 onion
  4. Prepare 1 clove garlic
  5. Get 100 ml white wine
  6. Take 10 slices Prosciutto
  7. Prepare 1 packet Puff pastry
  8. Make ready Thyme (sprig or dried)
  9. Get 10 g butter
  10. Make ready 1 tbsp olive oil

Note that Beef Wellington should always be served with the center slightly pink. Beef Wellington. this link is to an external site that may or may not meet accessibility guidelines. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked.

Steps to make Beef wellington:
  1. Salt and pepper beef
  2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
  3. Place sealed meat in roasting tin and cook for 15min
  4. Finely chop mushrooms, onion and garlic
  5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
  6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
  7. When meat has finished in oven, transfer to a plate and put in fridge for 20min
  8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
  9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
  10. Pre-heat the oven to 200oc/180oC fan
  11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving

For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here. See more ideas about Beef wellington, Beef wellington recipe, Wellington food. · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple.

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