Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roast beef with veg my way. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Beef with veg my way is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roast Beef with veg my way is something that I’ve loved my entire life.
The truth is that a well done roast beef does not need to be dry and tough. It is possible to have a beef roast cooked through so that it is well done, but that it is still moist, and it is so tender that it actually almost falls apart. Even though I prefer my beef roast to be medium rare, I do really enjoy it when cooked like the recipe below. Place beef roast, fat side up, on a rack in a shallow roasting pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef with veg my way:
- Get 1 Beef roasting joint (mine is 1.5kg)
- Make ready Potatoes
- Make ready Carrots
- Make ready Black Cabbage
- Make ready 1 onion
- Make ready 200 g Bacon cubes
- Make ready 2 tsp English mustard
- Get 2 beef stock cubes
- Prepare 1 chicken stock cube
- Make ready 1 vegetable stock cube
- Take Olive oil
- Make ready Salt
- Make ready Pepper
- Take Mixed herbs
Sear the meat on all sides until brown in a roasting pan in oil. Lift out the beef and vegetables and put the tin/pan on the stove top and stir the cornflour into the pan juices, then blend in the stock. Bring to the boil, stirring until smooth. Place the whole potatoes, one on each side and one at each end of the roast.
Steps to make Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
Bring to the boil, stirring until smooth. Place the whole potatoes, one on each side and one at each end of the roast. Place the mushrooms and carrots in the remaining spaces. A chuck roast, which comes from the neck or shoulder area of the beef, is an economical cut of meat. Although a chuck roast is moist and flavorful, slow cooking in liquid is best, as the meat may be tough and sinewy.
So that’s going to wrap this up with this special food roast beef with veg my way recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
