Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef udon noodles soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Udon Noodles Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Udon Noodles Soup is something which I have loved my entire life. They are fine and they look wonderful.

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water. Thank you so much for watching ❤️.

To get started with this particular recipe, we have to first prepare a few components. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Make ready 300 gram Wagyu steak thinly sliced into bite pieces
  2. Get 2 tablespoon vegetables oil
  3. Prepare 2 spring onions, thinly sliced
  4. Get 2 packet udon noodles
  5. Make ready FOR THE SOUP :
  6. Make ready 1500 ml broth/ dashi (Mushroom flavors)
  7. Get 3 tablespoon soy sauce
  8. Get 3 tablespoon mirin
  9. Prepare 2 teaspoon sugar
  10. Make ready to taste Salt
  11. Take FOR THE BEEF :
  12. Take 2 tablespoons soy sauce
  13. Make ready 2 tablespoon sugar

Add vegetable mixture to broth mixture; stir in beef. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. This entrée falls somewhere between a soup and a noodle dish.

Steps to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

It exists in various forms throughout East and Southeast Asia. This entrée falls somewhere between a soup and a noodle dish. You can eat it with chopsticks, but be sure to have spoons around to catch the broth. This a very rich soup that makes a delicious, hearty lunch on a cold day. But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef.

So that’s going to wrap this up with this special food beef udon noodles soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!