Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

Beef and Vegetable Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef and Vegetable Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Get 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Take 1 large onion, chopped
  3. Take 1 medium tomato, diced
  4. Make ready 1 medium turnip, chopped into 0,5-1cm cubes
  5. Take 1 medium potato, chopped into 0,5-1cm cubes
  6. Make ready 1 medium carrot, chopped into 0,5-1cm cubes
  7. Get 1 stalk celery with leaves, diced
  8. Take 1 leek, cut in half and then sliced
  9. Take 2 liters chicken stock
  10. Get 0,5 liter water
  11. Get 250 ml dry soup mix, soaked for 30 minutes
  12. Get 1/4 cup parsley, chopped
  13. Prepare 50 ml olive oil
  14. Take to taste salt and pepper

A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner.

Instructions to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long!

So that’s going to wrap this up for this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!