Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my ultimate highland beef lasagne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
taste best beef lasagne recipe delicious beef lasagne. Свернуть Ещё. Beef lasagne with bechamel sauce. in the Thermomix. For this weekend's Sunday dinner I decided to try my hand at lasagne. Now, I know a lot of people Classic Beef Bourguignon
My ultimate Highland Beef Lasagne is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My ultimate Highland Beef Lasagne is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My ultimate Highland Beef Lasagne:
- Take 500 g lean minced Highland beef or venison
- Make ready 2 large onions, chopped
- Prepare 200 g streaky smoked bacon or pancetta
- Make ready 1 rounded tablespoon flour
- Take 300 ml beef stock
- Make ready 4 tablespoons tomato puree
- Prepare 2 fat cloves garlic, crushed
- Prepare 2 level teaspoons sugar
- Prepare Salt & freshly ground black pepper
- Get 60 g butter
- Get 60 g flour
- Take 600 ml whole milk
- Make ready 2-3 teaspoons Dijon mustard
- Get Salt & freshly ground black pepper
- Get 2-3 teaspoons freshly ground nutmeg
- Get 225 g Gruyere Cheese, grated
- Make ready 50 g parmesan cheese, grated
- Get 175 g no-cook lasagne
Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious. These recipes can be frozen after cooking following these basic guidelines Here's the new easy when it comes to lasagne. A hassle-free recipe that you can easily make midweek! With a delicious tomato sauce, no pre-cooking of pasta and a super smooth.
Instructions to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
A hassle-free recipe that you can easily make midweek! With a delicious tomato sauce, no pre-cooking of pasta and a super smooth. This lasagne recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Assemble the lasagne completely, then cool.
So that’s going to wrap this up with this special food my ultimate highland beef lasagne recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!