Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π is something that I have loved my entire life. They are nice and they look wonderful.
Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack⦠Without a doubt, December is my favorite month. Dip a pastry brush in the beaten egg and spread over the pastry with the beef filling. Place the puff pastry on a baking sheet lined. Baked Beef Empanadas made with puff pastry, so easy and so delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
- Make ready 4 sheets Flaky Puff Pastry frozen, then thaw
- Take Fillings
- Take 450 g Beef Schnitsel, cut into small pieces of rectangular size
- Make ready Marinade with Mirin & Teriyaki sauce for 15'
- Get 2 tbs Mirin (sweet rice wine vinegar)
- Get 2 tbs Teriyaki sauce
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Ginger powder
- Make ready 1 big Red Onion, diced
- Take 1 cup Rice Bran oil for fry
- Make ready 1/2 tsp Kashmir Red chilies powder
- Get 1/2 tbs Curry powder
- Make ready 3 tbs butter
- Take 3 large peeled pink Potatoes slice roughly
- Make ready Small red onion chopped finely
- Prepare 1 handful fresh parsley, chopped the leaves very finely
- Take To taste Salt & pepper
- Take 1 cup Milk
- Get 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
- Prepare To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
- Take DIP SAUCE:
- Get Savoury Soya sauce
- Get ABC sweet Soy Sauce
- Make ready 1 lemon juice
- Get 1 tsp Siracha sauce
It tastes delicious and is perfect to serve as a tea time snack. Try this Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kid's snack box. Oven Roasted Whole Tandoori Chicken with Dipping Sauce makes the perfect dinner. Serve with your favorite sides for a delicious dinner full of spices.
Steps to make Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.πβ
Oven Roasted Whole Tandoori Chicken with Dipping Sauce makes the perfect dinner. Serve with your favorite sides for a delicious dinner full of spices. But if you want a really buttery flavour, try making your own rough puff. Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour.
So that’s going to wrap it up for this exceptional food beef potato puff pastry with dip sauce πππ π₯πΆπ―π»π½π recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!