My Beef Casserole
My Beef Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my beef casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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My Beef Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Beef Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Casserole:
  1. Take 1 large Onion
  2. Make ready 2 cloves Garlic *crushed
  3. Get 2 large Carrots
  4. Prepare 2 stalks Celery
  5. Get 2 tablespoons Oil *OR Butter
  6. Get 4 tablespoons Plain Flour
  7. Take 2 cups Beef Stock
  8. Prepare 1/2 cup Red Wine
  9. Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
  10. Prepare 2 tablespoons Tomato Purée
  11. Make ready 2 Bay Leaves
  12. Make ready 4 sprigs Thyme
  13. Make ready Salt & Pepper
  14. Prepare 800 g to 1kg Casserole Beef

Cut all Vegetables and Beef into chunky size pieces. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf. An easy recipe for Beef Casserole all cooked together in the slow cooker.

Instructions to make My Beef Casserole:
  1. Preheat oven to 200℃.
  2. Cut all Vegetables and Beef into chunky size pieces.
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf. An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening. It's that time of year to drag out and dust off your slow cooker. We tend to ignore our slow cookers during the warmer months but September is the perfect time to get re-acquainted for a few reasons.

So that’s going to wrap this up with this special food my beef casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!