Guinness beef stew
Guinness beef stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, guinness beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guinness beef stew is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Guinness beef stew is something that I have loved my entire life. They’re nice and they look wonderful.

Beef and Guinness® Stew. this link is to an external site that may or may not meet accessibility guidelines. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. Learn how to make a Beef & Guinness Stew! I hope you enjoy this St.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness beef stew:
  1. Make ready 500 g beef stew meat
  2. Take 3 garlic gloves
  3. Get 2 onions
  4. Take 3 slides bacon (optional you can also use pancetta or speck)
  5. Prepare 3 tablespoons flour
  6. Make ready 4 tablespoon concentrated tomato paste
  7. Take 600 ml vegetable stock
  8. Make ready 440 ml Guinness
  9. Get 3 carrots
  10. Make ready 2 celery sticks
  11. Take 2 bay leaves
  12. Make ready 3 spring thymes

Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Warming and delicious, this Guinness beef stew with vegetables is a hearty comfort food classic and is perfect served with Irish soda bread for dinner.

Instructions to make Guinness beef stew:
  1. Start by chopping all the vegetables: onions, carrots and celery
  2. You can brown the beef before hand although I skip this step now.
  3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
  4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
  5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

Transfer it to freezer containers and freeze for up to three months. Warming and delicious, this Guinness beef stew with vegetables is a hearty comfort food classic and is perfect served with Irish soda bread for dinner. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Jessica, Do you think the Guinness corned beef stew receipe would also work using a crockpot? This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer.

So that’s going to wrap this up for this exceptional food guinness beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!