Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bamboo beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bamboo beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bamboo beef is something which I have loved my entire life. They are nice and they look wonderful.
While the beef is marinating, prepare the other ingredients: Combine the oyster sauce, dark soy sauce, and water in a small bowl. Your Bamboo Beef stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
To begin with this recipe, we have to prepare a few components. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bamboo beef:
- Take 200 g beef
- Get Marinade
- Get 1/2 tsp baking soda
- Prepare 2 tbsp soya sauce
- Get 2 cloves garlic (finely chopped)
- Get 1/2 tsp ginger (powder)
- Make ready 2 tbsp corn starch
- Prepare Sauce
- Take 1 small tin bamboo shoots
- Get 1 onion (sliced)
- Take 3 tbsp hoisin sauce
- Prepare 3 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Prepare 300 ml water
- Make ready Black pepper
Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel). Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots.
Steps to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel). Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them. Trova immagini stock HD a tema Chinese Bamboo Beef Stir Fried e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Pork meat ball, shrimp paste sugar cane skewers, grilled beef, and deep fried shrimp rolls.
So that is going to wrap this up with this special food bamboo beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
