Ground beef with puff pastry ala mevrouwpinda
Ground beef with puff pastry ala mevrouwpinda

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef with puff pastry ala mevrouwpinda #mevrouwpinda #ramadan #easyrecipe. mevrouwpinda. Ground beef with puff pastry ala mevrouwpinda step by step. Heat the oil and add the beef. Add salt, black pepper, cumin powder & basil powder.

Ground beef with puff pastry ala mevrouwpinda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ground beef with puff pastry ala mevrouwpinda is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
  1. Make ready 250 gr ground beef
  2. Get 1 green bell pepper
  3. Make ready Red bell pepper
  4. Make ready 1 tomato
  5. Make ready 1 onion
  6. Take 1 tsp Black pepper
  7. Prepare 1 tsp salt
  8. Take Pinch cumin powder
  9. Make ready 1 tsp basil powder
  10. Prepare 1 tsp chilli flakes
  11. Prepare 1 tbsp olive oil
  12. Make ready Additional ingredients
  13. Get 4 pieces puff pastry
  14. Prepare 4 pieces potato if you have big potato use only 1
  15. Get 1 egg for polish
  16. Make ready Sesame seeds for garnish

Mix the onion/garlic/butter with the ground beef and other ingredients. Seal shut with beaten egg, place on cookie sheet. See recipes for Ground beef with puff pastry ala mevrouwpinda too. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

Instructions to make Ground beef with puff pastry ala mevrouwpinda:
  1. Prepare all the ingredients
  2. Chop onion,bell pepper and tomato
  3. Heat the oil and add the beef. Keep stiring until golden brown
  4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
  5. Bring potato into boil and then grated the potato
  6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
  7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
  8. After 40 minutes

See recipes for Ground beef with puff pastry ala mevrouwpinda too. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it. Spices - Cumin, smoked paprika, and chili powder.

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