Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy beef noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy beef noodles is something that I have loved my whole life.
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. Recipe for making a Caribbean influenced Spicy Beef Noodle Stir Fry dish, packed with lovely vegetables, thinly sliced beef and rounded off with flavors. To make spicy beef noodle soup healthier, you can blanch some leafy green vegetable while cooking the noodles. Spinach, pak choi (bok choy) or Chinese choy sum are great choices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy beef noodles:
- Make ready 200 g beef
- Take 1/2 tsp baking soda
- Take Marinade
- Take 2 tbsp soy sauce
- Make ready 2 garlic cloves
- Get 1/2 tsp ginger powder
- Make ready Noodles
- Get 1 carrot
- Take 1 tin baby corn
- Make ready 1 onion
- Prepare 1 spring onion
- Make ready 1 egg
- Take 2 squares of egg noodles
- Prepare Sauce
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp oyster/mushroom sauce
- Make ready 2 tbsp sweet chili sauce
- Prepare 1 tsp sambal oelek
- Make ready 1 clove garlic
- Prepare 1/2 tsp ginger powder
Have you tried Central Vietnam's spicy beef noodle soup? Bun means noodles, Bo means beef, and Hue is a city in Central Vietnam, also the former capital of Vietnam, from which it originated. Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! Reviews for: Photos of Spicy Vietnamese Beef Noodle Soup.
Steps to make Spicy beef noodles:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!)
- Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!
- Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces.
- Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl.
- Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled.
- Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes.
- Plate up and enjoy!
Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! Reviews for: Photos of Spicy Vietnamese Beef Noodle Soup. This sinus-clearing soup is inspired by classic Szechuan beef noodle soup. Because some of the ingredients to make the traditional version require a trip to an Asian market. Enjoy this scrumptious spicy beef ramen noodle soup right at home.
So that’s going to wrap this up with this exceptional food spicy beef noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
