Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade aussie beef pies π¦πΊππππΈπβ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture. Heat the oil in a large frying pan over a medium-high heat. Great recipe for Homemade Aussie Beef Pies π¦πΊππππΈπβ.
Homemade Aussie Beef Pies π¦πΊππππΈπβ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Aussie Beef Pies π¦πΊππππΈπβ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade aussie beef pies π¦πΊππππΈπβ using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- Make ready 1 sheet Puff pastry frozen, for top pie
- Take 2 sheets Short Crust pastries for base pie (that won't soggy)
- Make ready 1 egg wash (beaten with fork then add 1/2 tbs milk)
- Take 2 tbs Olive oil
- Get and 1 tbs butter
- Make ready 1 1/2 large onions, chopped very finely
- Get 650 g mince beef
- Take 100 g speck (for nice fat) cut into finger size
- Prepare Salt & lots of grinded black pepper
- Get 1 big onion, diced very finely
- Get 3 garlic cloves, minced
- Take 2 sprigs fresh thyme
- Take Pinch ground cloves
- Prepare 2 tbs cornflour dissolved in 2 tbs cold water
- Make ready 1 1/2 cups Campbell's Real Stock Chicken
- Prepare (the beef stock is salty)or 3/4cups vege stock. Or substitute w/
- Make ready water with 1 chicken stock &1 vege stick in cubes into,
- Take 1 cup tomato sauce(or 3 tbs Tomato paste)&,
- Prepare Extra Tomato Sauce for topping
- Get 3 tbs Worcestershire sauce
- Prepare 1 1/2 tbs BBQ sauce
- Make ready 1 1/2 tsp vegemite
I love a Thai Curry Chicken Pie, but will share that recipe later! Tips for a Meat Pie Recipe. Heat the olive oil in a large pan and throw in the onions and garlic. Stir them around and cook until nicely fragrant and you just want to eat them all up (around a minute or so).
Instructions to make Homemade Aussie Beef Pies π¦πΊππππΈπβ:
- In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then
- Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool.
- Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter.
- Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge.
- With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. π€To serve: on top spreadπ π₯the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. βπΈπ·Enjoy, Buon Appetito!π
Heat the olive oil in a large pan and throw in the onions and garlic. Stir them around and cook until nicely fragrant and you just want to eat them all up (around a minute or so). And I can't think of anything more quintessentially "Aussie" than meat pies. Meat pies are to Australians what hot dogs are to Americans. Add remaining beef stock, Worcestershire sauce, tomato paste and Vegemite to beef.
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