Sig's Hot Beef and Bean Salad
Sig's Hot Beef and Bean Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's hot beef and bean salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ingredients in this Hot Beef and Bean Dip Recipe. Ground Beef - I like to use something that is fairly lean for this recipe so that I don't have to drain fat off. Chips - don't forget the chips for dipping! We usually go with tortilla chips, but the big Frito scoops are delicious as well.

Sig's Hot Beef and Bean Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Hot Beef and Bean Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's hot beef and bean salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Hot Beef and Bean Salad:
  1. Prepare 1 small can of mixed beans
  2. Get 1 small, leftover piece roast beef enough for 4 people
  3. Make ready 2 spring onions, sliced
  4. Take 2 small tomatoes
  5. Take 1 pepper of choice or a handful of mixed peppers, chopped
  6. Take 1 clove smoked garlic, chopped
  7. Make ready 2 tablespoon brandy
  8. Get Juice of 1/2 lemon
  9. Take to taste Salt
  10. Make ready 1 tablespoon firecracker sauce
  11. Take 2-3 tablespoons tomato ketchup
  12. Get 1 teaspoon brown sugar

Pile salad and sweet potato on serving plates. Spicy ground beef pasty half is served with mixed bean salad and potato wedges. The next step is to deep fry the wedges for three or four minutes in medium hot oil. Drain on kitchen paper, allow to cool for about ten minutes.

Steps to make Sig's Hot Beef and Bean Salad:
  1. Slice your beef into thick slices, then cut them into strips and small cubes, wash and drain the beans add to the meat.
  2. Add ketchup and firecracker sauce to taste, add the lemon juice. Add fresh chopped tomatoes, chopped spring onions, chopped garlic and red pepper. Add salt and sugar to taste
  3. Mix all and serve on a bed of salad and with a wedge of lemon.

The next step is to deep fry the wedges for three or four minutes in medium hot oil. Drain on kitchen paper, allow to cool for about ten minutes. Packaged three-bean salad mixes with ground beef and bottled dressing in this super-easy meal served over mixed salad greens. Spoon beef mixture over greens; sprinkle with onion. Authentic Vietnamese beef noodle salad recipe (bun bo xao) with flavorful beef and lots of veggies and herbs.

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