Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rustic pasta tomato sauce with corned beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rustic Pasta Tomato Sauce with Corned Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rustic Pasta Tomato Sauce with Corned Beef is something which I’ve loved my whole life.
Rustic Pasta Tomato Sauce with Corned Beef Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rustic pasta tomato sauce with corned beef. For mine, I'm gonna make it a bit unique. Add the corned beef, breaking the meat apart.
To get started with this particular recipe, we have to prepare a few components. You can have rustic pasta tomato sauce with corned beef using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Pasta Tomato Sauce with Corned Beef:
- Make ready 700 g homemade pasta
- Make ready 2 Jar's Dolmio Bolognese Sauce
- Prepare 340 g tin of Corned Beef
Use any combination of your favorite tomatoes; we favor the heirloom variety known as "Ugly" and toss in any leftover grape or cherry tomatoes to round out the dish. This recipe is also very forgiving. It's the perfect starting point for all kinds of tomato sauce experimentation (add ground beef, add sausage, serve over chicken cutlets, or try different cheeses or herbs, etc). In a bowl, mash the corned beef as much as you can (this is a little tricky).
Instructions to make Rustic Pasta Tomato Sauce with Corned Beef:
- Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick - then,boil for 20 minutes.
- Keep some of the pasta water in a small Dessert bowl and drain off the rest.
- Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan - also.Boil,then - put your cooked homemade pasta into the tomato sauce and then cook on - for at least 10 minutes.
- Serve - and then place some square's of cold - cooked,Corned Beef over the top.
It's the perfect starting point for all kinds of tomato sauce experimentation (add ground beef, add sausage, serve over chicken cutlets, or try different cheeses or herbs, etc). In a bowl, mash the corned beef as much as you can (this is a little tricky). Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef. With them, you can have it all, from a rustic sauce with large pieces of tomatoes left whole, to a velvety smooth sauce that coats your pasta.
So that is going to wrap this up for this special food rustic pasta tomato sauce with corned beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
