Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy beef massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a. Beef massaman curry is the old world culinary fusion.
Easy beef Massaman curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy beef Massaman curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy beef Massaman curry:
- Get 500 g diced beef
- Get 800 ml coconut milk
- Make ready 2.5 red curry paste
- Take 1 Tsp ground cumin
- Take 1 Tsp ground coriander
- Make ready 1/8 Tsp ground nutmeg
- Take 1/4 Tsp white pepper
- Get 1/4 Tsp ground clove
- Make ready 1 Tsp ground cinnamon
- Make ready 4-6 cardamom pod (crushed)
- Take 3-4 Star Anise
- Get 2-3 Tsp sugar
- Prepare 1 Tbsp fish sauce
- Get 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Prepare 1-2 Tbsp peanuts or crunchy peanut butter
- Take 4-5 cherry Tomatoes
- Prepare 2 potatoes peel and cut to pieces
- Make ready 1 onion
- Take 2 Tbsp vegetable oil
Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth.
Instructions to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
This is an easy version of the dish using. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef. This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO Love beef massaman curry? Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though.
So that is going to wrap it up with this special food easy beef massaman curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!