Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my slow cooked bbq beef over rice 🥰. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Slow Cooked BBQ Beef Over Rice 🥰 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Slow Cooked BBQ Beef Over Rice 🥰 is something which I’ve loved my entire life.
Savory Slow Cooker Beef on Rice with flavorful gravy, beef slow cooked to tender perfection, and served over a warm bed of rice. Try Slow Cooker Honey BBQ Beef Brisket, Slow Cooker Parmesan Herb Chicken & Orzo, and Slow Cooker Jambalaya. Spray your slow cooker with non stick cooking spray and turn onto Low setting. Place the stew meat in the bottom of the slow cooker.; In a microwave safe bowl add the beef bouillon cubes to the water and bring to a boil.; After the bouillon cubes are dissolved, add in the cream of mushroom soup, chopped onion, and brown gravy mix packets.
To get started with this particular recipe, we must first prepare a few components. You can cook my slow cooked bbq beef over rice 🥰 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Slow Cooked BBQ Beef Over Rice 🥰:
- Make ready Small piece of beef, cut into mouth size pieces
- Make ready 3/4 Litre water
- Make ready 1 dry beef stock cube
- Get 6 tbls BBQ Smoked Sauce
- Take 4 tbls Whisky
- Get 1 Tsp Cracked Pepper corns
- Prepare 1 pinch Salt
- Make ready 1/2 tsp smoked paprika
- Get 1 tbls Lemon juice
- Get 3 tbls Tomato purèe
- Get 2 Small Sweet Peppers diced into Rings
- Get 1/2 medium Onion diced
- Get 1/2 Red Onion diced
You can serve this over noodles instead if desired. Slow cooking is a time-honored method of turning tougher cuts of meat into succulent, tender, juicy delights. Time, salt, heat, and liquid act together to release all of the flavors of the meat. Aromatics such as onions and umami-infusing ingredients such as mushrooms complete the flavor development.
Instructions to make My Slow Cooked BBQ Beef Over Rice 🥰:
- Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef.
- Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef.
- Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it.
- Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time.
Time, salt, heat, and liquid act together to release all of the flavors of the meat. Aromatics such as onions and umami-infusing ingredients such as mushrooms complete the flavor development. My version of this Slow Cooker Beef Tips and Rice is a family favorite because it's so easy and hearty. Dump all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat. I also love to use these slow cooker liners to make clean up super easy!
So that is going to wrap this up for this exceptional food my slow cooked bbq beef over rice 🥰 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!