Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chilli, salt & peppered beef burger in a bun. 😉. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is something which I’ve loved my entire life. They are fine and they look fantastic.
Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. The salt absorbs all of the heat from the peppers. This is especially fantastic because the salt will dissolve into whatever you cook and spread the heat through the dish without dramatically changing the flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Take 1 large Beef Burger
- Make ready 1 tsp chilli oil
- Take 1 Brioche bun or Seeded bun
- Take 1 tbls chopped Onion
- Make ready 1/2 tsp dried chilli
- Make ready 1/2 Chopped Chilli Pepper
I like Real Salt for it's price to nutrient ratio, but celtic sea salt would be a great choice too. Chiles and turmeric are full of antioxidants and cancer fighting nutrients especially needed. Hit chilli salt is a great addition to your larder/store cupboard for adding a dash of fabulous flavour to everything from soups to stews. Use it as a seasoning on the kitchen table too.
Steps to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
- Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
- When cooked add the burger on the bun and all the onion and peppers on top.
- Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.
Hit chilli salt is a great addition to your larder/store cupboard for adding a dash of fabulous flavour to everything from soups to stews. Use it as a seasoning on the kitchen table too. How to make hot chilli salt. I've been making good use of my little chili pepper plant by making my own Hot Salt to season my recipes. Use it as a finishing salt on meat or seafood, if you want a bit more heat.
So that’s going to wrap this up for this special food my chilli, salt & peppered beef burger in a bun. 😉 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
