Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef bowl with egg mayo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sebelumnya aku udah pernah share resep Gyudon tapi kali ini versi elevated pakai Egg Mayo. Here, a simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, bok choy, and crunchy marinated radishes. It's all served over a bed of jasmine rice, which tempers all of the rich, bold flavors. These useful spices can be used to cook so many different meals!
Beef Bowl with Egg Mayo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Bowl with Egg Mayo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Take 300 gr beef shabu-shabu
- Take 2 cloves garlic chopped
- Prepare 1/2 onion roughly sliced
- Make ready 1 sdt salt
- Prepare 1 sdt pepper
- Make ready Sauce:
- Get 3 tbsp soy sauce
- Take 1 tbsp sugar
- Prepare 50 ml dashi stock
- Get Egg Mayo:
- Prepare 2 eggs
- Get 2 tbsp mayonnaise
- Make ready pinch salt
- Prepare pinch pepper
- Get 1 squeeze lime juice
- Prepare parsley
My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). So here, let me share with you the simple yet HALAL recipe you can do at your. Your Egg Mayo stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
Your Egg Mayo stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. That's when this Korean beef bowl comes in.
So that’s going to wrap it up with this special food beef bowl with egg mayo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
