Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese beef with ginger and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of. Retired Chef Fai, show you , how to make this yummy Crispy Ginger Beef. NOTE: the carrot is also crispy & crunchy.

Chinese Beef with Ginger and Spinach is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Beef with Ginger and Spinach is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Prepare 2 Medium Onions
  2. Take 400-500 g Chopped Beef (or Alternative)
  3. Prepare 1 Red Pepper
  4. Get 1/2 Yellow or Orange Pepper (for colour)
  5. Make ready 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Take 1-2 inch fresh Ginger
  7. Take 1 Beef Stock Cube
  8. Take 1 Chicken Stock Cube
  9. Make ready 3 Cups Boiling Water
  10. Get Black Pepper
  11. Take Chilli Flakes (Optional)
  12. Take Mushrooms (Optional)
  13. Take 30 ml Dark Soy Sauce
  14. Take 30 ml Maple Syrup
  15. Make ready 1/2 Tablespoon Red Wine Vinegar
  16. Make ready 200 g Spinach
  17. Get 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Make ready to taste Salt

Learn to cook these Chinese beef stir-fries, braises, and stews at home and save yourself time and money ordering takeout. It's easy to sneak vegetables like carrots and broccoli into the dish thanks to the aromatic ginger and garlic Chinese Beef With Broccoli Stir-Fry. Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions.

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions. Add salt, sugar, dark soy sauce and sesame oil. Stir fry to make sure ingredients are. I used some of the meat to make the ponzu and miso butter steak, and the leftover, I made them into Chinese ginger and scallion beef, which is one of my favorite Chinese beef Just thinking of pairing this ginger and scallion beef with soft.

So that’s going to wrap it up for this exceptional food chinese beef with ginger and spinach recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!