Russian Beef Stroganoff
Russian Beef Stroganoff

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, russian beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce. This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef stroganoff is a Russian dish.

Russian Beef Stroganoff is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Russian Beef Stroganoff is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Russian Beef Stroganoff:
  1. Take 4 tablespoons butter, divided
  2. Take 1 onion, chopped
  3. Make ready 4 cloves garlic, crushed or minced
  4. Get 1 pound (500 grams) sliced mushrooms
  5. Prepare 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
  6. Take 2 teaspoons dijon mustard
  7. Prepare 1 teaspoon paprika, (smoky or mild)
  8. Get to taste Salt and pepper
  9. Take 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
  10. Make ready 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
  11. Make ready 2 tablespoons flour
  12. Take Freshly chopped parsley to garnish

Beef Stroganoff was named after Count Stroganoff from the court of Alexander III. There, over several decades it became a regional favorite, its piquancy enhanced by the addition of. Beef Stroganoff is a meat dish that was created for and named after Russian diplomat and aristocrat, Count Pavel Stroganov. Alternatively, it is believed that the dish is named after the Russian word.

Steps to make Russian Beef Stroganoff:
  1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
  2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
  3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
  4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
  5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
  6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
  7. Serve it with rice, pasta or noodles and garnish it with parsley.
  8. Tag @appetizing.adventure on Instagram if you make this!

Beef Stroganoff is a meat dish that was created for and named after Russian diplomat and aristocrat, Count Pavel Stroganov. Alternatively, it is believed that the dish is named after the Russian word. Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and was served over rice or fried potatoes. At that time recipes similar to Beef Stroganoff such as Beef Klops and Chopped Beef evolved. This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) You'LL also love.

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