Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sate maranggi - indonesian beef satay. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. The ingredients for the satay is pretty much identical to the old standard beef satay. The really special thing with this satay lies in the sambal that goes with it. For Sate Marinade: Put all ingredients for the paste in a blender.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Prepare 4 shallots
- Take 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Take 1 tumb size fresh ginger
- Make ready 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Make ready to taste Salt
Great recipe for Mini Sate Maranggi – Marinated Indonesian Satay. This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. This place is legendary and authentic. Their main dish is beef satay maranggi and grilled "ketan" (sticky rice). Their satay is always tender, sweet and tasty.
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