Corn Beef pie
Corn Beef pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corn beef pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Beef pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn Beef pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Beef pie:
  1. Make ready 1 ready made short crust pastry
  2. Get ready made Puff Pastry
  3. Take egg yolk
  4. Get 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Get 340 g Corned Beef chopped
  6. Get 1/2 white onion chopped (can be frozen or ready chopped)
  7. Get 1 tsp Garlic Granules
  8. Take to taste salt and black pepper

Any road Bob Mortimer made corned beef pie on Sunday night. So yesterday we made it with corned beef, onions, potatoes and peas: It was very filling and there was even some left for Rosie's the Golden Retriever's breakfast today. It was pure stodge and a very cheap tea. Like something my dear old mum would make on a Monday night.

Instructions to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

It was pure stodge and a very cheap tea. Like something my dear old mum would make on a Monday night. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. Fill with pie weights, dried beans or uncooked rice. To assemble the rustic pie, layer half the corned beef, half the cheese and three-fourths of potato mixture in baked crust.

So that is going to wrap this up for this special food corn beef pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!