Beef with aubergines
Beef with aubergines

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef with aubergines. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How To Make The Aubergine Recipe With Minced Beef: Making The Beef: In a small pot add the minced beef, minced onion and all the spices on medium heat. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below! Combine well, and then place on a, oven pan and grill until the meat begins to brown.

Beef with aubergines is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef with aubergines is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef with aubergines:
  1. Make ready Beef sauce
  2. Prepare 400 g diced beef
  3. Make ready 1 Onion, diced
  4. Get 1 clove garlic, sliced
  5. Get 1 tsp ground cumin
  6. Make ready 1 cinnamon stick
  7. Get 100 ml Red wine
  8. Get Tomato purée
  9. Get 1 can chopped tomatoes
  10. Make ready 800 ml water
  11. Prepare 1 tbsp Thyme
  12. Prepare Roast vegetables
  13. Get 2 aubergines
  14. Get 2 Peppers
  15. Prepare 1 tbsp vegetable oil

Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef. Make this beef stew when the nights draw in. With just a handful of ingredients, this family-friendly beef bake will guarantee smiles all round! This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint.

Instructions to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

With just a handful of ingredients, this family-friendly beef bake will guarantee smiles all round! This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. I think of this rather as a refined, Middle-Eastern form of nachos. For US cup measures, use the toggle at the top of the ingredients list. Top with a layer of aubergine, then repeat twice, finishing with a final layer of aubergine.

So that is going to wrap it up for this special food beef with aubergines recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!