Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef ragu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keywords: Beef ragu, Ragu, Ragu Sauce, Slow Cooked Shredded Beef Ragu. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats. Beef Ragu from Delish.com is a cozy and filling meal that's perfect for cold weather.
Beef ragu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef ragu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef ragu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef ragu:
- Make ready 500 g lean minced beef
- Get 1 onion
- Take 2 sticks celery
- Take 2 medium carrots
- Get Garlic (1 or 2 cloves)
- Take Italian herbs
- Make ready 400 ml vegetable stock (or red wine)
- Prepare 200 ml chopped tomatoes
- Prepare 3 tablespoons tomato puree
- Make ready Pepper
Melt-in-your-mouth shredded beef in a rich tomato sauce. Classic Italian, it's worth the patience. I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al.
Instructions to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al. Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes.
So that’s going to wrap it up for this exceptional food beef ragu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
