Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my slow cook beef joint in a lovely gravy 🤩. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the beef is tender, use a spatula to remove it. Pass the beef broth through a sieve, so that all bits can discarded. Lift the joint on to a board or serving plate and cover with tin foil, allow to rest. Approximately an hour before the meat is done, cook your potatoes and mash them.
My Slow Cook Beef Joint in a lovely Gravy 🤩 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Slow Cook Beef Joint in a lovely Gravy 🤩 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my slow cook beef joint in a lovely gravy 🤩 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Take 1 joint of Beef for 4 People
- Take 1/2 Cup Dr Pepper
- Make ready 2 Dried beef Stock cubes
- Prepare 1 pint Boiling water
- Make ready 1 tbls Corn Flour mixed in a 1/4 Cup Cold Water
- Get 1/2 Tsp Black Cracked Peppercorns
- Make ready 2 Tsp Tomato Purèe
- Take 1 little salt
- Take 1 level tbls Cornflour
Today I'm kicking things off with this easy Crockpot Roast Beef! Using a crockpot is a great way to cook roast beef because the meat comes out tender and moist, and SO delicious. But the best part of this recipe is the gravy, I mean just look at it! Oh my the gravy…it's rich, flavourful and amazing over mashed potatoes!
Steps to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours.
- Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it.
- Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner.
- Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it.
But the best part of this recipe is the gravy, I mean just look at it! Oh my the gravy…it's rich, flavourful and amazing over mashed potatoes! How to Slow-Cook Tender Roast Beef & Tasty Beer Gravy! I thought I'd try it and share a guide. We all like recipes from our Moms.
So that is going to wrap this up for this special food my slow cook beef joint in a lovely gravy 🤩 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!