Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Drizzle a little sesame oil over. Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures. If you haven't tried this nourishing and healthy dish, you need to!

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Get Vegetables and rice
  2. Get 2 carrots cut into matchsticks
  3. Take 1 courgette cut into matchsticks
  4. Make ready Half bag of beansprouts
  5. Get Box shiitake mushrooms
  6. Get 3 large handfuls of Spinach
  7. Prepare 2 x cooked rice pouches
  8. Get 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Prepare 1 tbsp sesame oil
  11. Make ready 3 tbsp soy sauce
  12. Make ready 2 tbsp mirin
  13. Get 2 garlic cloves finely grated
  14. Prepare 1 tsp freshly grated ginger
  15. Prepare 1 tsp toasted sesame seeds
  16. Make ready Kimchi slaw
  17. Get Half a red cabbage
  18. Get Half a red onion
  19. Make ready 2 carrots thinly sliced
  20. Prepare 1 tbsp kimchi paste
  21. Make ready 1 tbsp white wine vinegar
  22. Prepare 3 tbsp olive oil
  23. Prepare 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Make ready 2-3 fried eggs to serve

Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore, the dish is meant to be stirred thoroughly before eating! Jump to Recipe for Bibimbap (비빔밥) - Seasoned Vegetable and Beef Rice Bowl.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  6. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  7. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  8. Fill a bowl with rice, veg and beef and top with a fried egg.

The word bibimbap means "mixed rice" and, therefore, the dish is meant to be stirred thoroughly before eating! Jump to Recipe for Bibimbap (비빔밥) - Seasoned Vegetable and Beef Rice Bowl. I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted. I always added more mushrooms to mine, less pepper sauce, and plenty of sesame oil to mix it together.

So that’s going to wrap it up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!