Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mince beef hotpot with a twist. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mince Beef Hotpot With a Twist is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mince Beef Hotpot With a Twist is something which I have loved my entire life. They’re nice and they look wonderful.
Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato. I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby. We discussed having potatoes in the stew but decided a layer of potatoes on top would be nice and to give the hotpot a bit of back bone I decided a dash of creamed horseradish would be rather nice along with lots of lovely sweet root vegetables and a few peas!
To begin with this particular recipe, we have to first prepare a few components. You can have mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mince Beef Hotpot With a Twist:
- Make ready 500 g mince beef
- Prepare 1 large onion, finely sliced
- Prepare 4 garlic cloves, finely chopped
- Prepare 1 tsp dried thyme
- Take 1 tsp dried basil
- Prepare 1 tsp paprika
- Get 2 tbsp tomato puree
- Take 1 tin (400 g) chopped tomatoes
- Prepare 1 tsp English mustard
- Take 2 tbsp Worcestershire sauce
- Prepare Beef stock cube, dissolved in 300ml of boiling water
- Prepare 2 medium carrots, peeled and sliced
- Prepare 3-4 potatoes, peeled and sliced very thinly
- Prepare 2-3 cooked beetroot (not in vinegar), sliced thinly
- Get to taste Salt
- Get to taste cracked black pepper
- Prepare 1 cup frozen peas
- Prepare 2-3 tbsp olive oil
- Prepare 1 cup sliced mushrooms
- Make ready Grated cheese as needed, optional
Drain and allow to cool before slicing. Top the mince with sliced potatoes and drizzle with olive oil. Brush the entire top of the Hotpot with the melted butter, which will give a nice shine and glaze to the potatoes. Tonight for tea I am making a traditional beef hotpot!
Steps to make Mince Beef Hotpot With a Twist:
- Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
- Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
- Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
- Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
- Add the stock, Worcestershire sauce and English mustard.
- Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
- Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
- Layer the beetroot over the mince.
- Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
- On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
- Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
- Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
- If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.
Brush the entire top of the Hotpot with the melted butter, which will give a nice shine and glaze to the potatoes. Tonight for tea I am making a traditional beef hotpot! This is essentially just a beef stew with layered potato top :) It is absolutely delicious and perfect. Shearers' Mince and Potato Hot Pot Shearers' Mince and Potato Hot Pot. Mince Beef Hotpot With a Twist mince beef, large onion, finely sliced, garlic cloves, finely chopped, dried thyme, dried basil, paprika, tomato puree, chopped tomatoes Anum K π©π»βπ³ Method.
So that is going to wrap this up for this special food mince beef hotpot with a twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!