Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy beef shoyu ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped. Reviews for: Photos of Spicy Beef Ramen.

Spicy Beef Shoyu Ramen is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Beef Shoyu Ramen is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare 4 green onions, chopped (white and green parts separated)
  2. Take 2 cloves garlic, finely chopped
  3. Make ready 1 tbsp finely chopped fresh ginger
  4. Take 1/4 tsp red pepper flakes (or sambal oelek)
  5. Get 3 tbsp (45 ml) olive oil
  6. Make ready 4 cups (1 litre) beef broth
  7. Prepare 2 cups (500 ml) water
  8. Make ready 1 tbsp (15 ml) fish sauce
  9. Make ready 1 tbsp (15 ml) soy sauce
  10. Make ready 225 g ramen-style noodles
  11. Take 1 sirloin steak, about 9 oz (250 g)
  12. Take Bean sprouts, as desired
  13. Make ready Chopped fresh cilantro, as desired
  14. Get Lime wedges (optional)
  15. Prepare 1/2 cup Mushrooms
  16. Make ready 1/2 cup broccoli
  17. Take 2 eggs fried

If you prefer no spicy taste at all for yourself or young children, you can use regular chili bean paste (doubanjiang) and not. If this doesn't sound good, I don't know what does in this cold weather! An easy, one-hour spicy red miso ramen with shoyu (soy sauce) ground beef, fresh ramen noodles, six-minute eggs, charred corn, and scallions. This Spicy Shoyu Ramen is the perfect way to create a mouth-watering ramen bowl right in the comfort of your own kitchen.

Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

An easy, one-hour spicy red miso ramen with shoyu (soy sauce) ground beef, fresh ramen noodles, six-minute eggs, charred corn, and scallions. This Spicy Shoyu Ramen is the perfect way to create a mouth-watering ramen bowl right in the comfort of your own kitchen. I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves. It's also the oldest variation of the five most common variations. This Spicy Beef Ramen is so good and really easy to make.

So that’s going to wrap this up with this exceptional food spicy beef shoyu ramen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!