Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mongolian minced beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mongolian Minced Beef is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mongolian Minced Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
This saucy ground beef is sweet and slightly spicy and perfect over a bed of hot rice. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Minced Beef:
- Make ready meat
- Take 500 gr minced beef
- Get 8 cloves minced garlic
- Make ready 2 tbsp Shaoxing cooking wine
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp blackpepper
- Get sauce
- Get 1/4 cup soy sauce
- Get 1/4 cup chicken stock
- Make ready 1 tbsp honey/sugar
- Get 2 tbsp garlic chilli sauce
- Make ready 2 tbsp corn starch
- Make ready other
- Take 1 bunch spring onion
- Prepare 2 tbsp cooking oil
- Get 10 pcs button mushroom (optional)
- Make ready 1 pcs Bell pepper (optional)
Here is a list of steaks you could use to make Mongolian Beef. Top Sirloin; Flank Steak; Filet; Ground Beef - Yes! You can even use ground beef by following my RECIPE HERE. Tips For Making the BEST Mongolian Beef: Avoid using a tougher cut of steak like stew meat.
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
You can even use ground beef by following my RECIPE HERE. Tips For Making the BEST Mongolian Beef: Avoid using a tougher cut of steak like stew meat. Mongolian Ground Beef Recipe & Video. Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Add soy sauce, water and brown sugar and stir until dissolved.
So that is going to wrap it up for this special food mongolian minced beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
