SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I’ve loved my whole life. They are fine and they look wonderful.

Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with Sop Konro Iga Sapi. Here is how you cook it. Descubra Sup Iga Sapi Beef Ribs Soup imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.

To begin with this recipe, we must prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Get 750 gram beef ribs with the bone
  2. Get 2 . 500 ml water for boiling
  3. Take 3 cm gingger, bruised
  4. Get 1 tablespoon salt
  5. Take 3 tablespoon cooking oil, for sauteed
  6. Take 4 cm cinnamon stick
  7. Get 5 clove
  8. Get 200 gram tomatoe, cut according to taste
  9. Get 2 spring onions, sliced about 2 cm
  10. Take Spices and Ground:
  11. Take 80 gram shallots
  12. Make ready 3-4 clove garlic
  13. Make ready 1 teaspoon peppercorns
  14. Get 1 teaspoon salt
  15. Prepare For garnish:
  16. Take Fried shallots
  17. Prepare Chinese parsley, thinly sliced
  18. Prepare Chilli sambal
  19. Get Crackers
  20. Make ready And sweet soy sauce

Select the fresh beef ribs and. Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Good sized portions, veggies were spicy and tasty. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so tender, juicy. Taburkan daun bawang dan daun seledri. Note: tutup panci selama proses merebus iga sapi, kentang, dan wortel.

So that’s going to wrap it up with this exceptional food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!