Beef and mushroon braised stew
Beef and mushroon braised stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and mushroon braised stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a small bowl, mix flour and water until smooth; gradually stir into stew. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Beef and Mushroom Braised Stew is a rich and flavorful beef stew dish that I enjoy eating with mashed potato.

Beef and mushroon braised stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef and mushroon braised stew is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and mushroon braised stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and mushroon braised stew:
  1. Take 2 lbs beef sirloin
  2. Make ready 11/2 tsp sea salt
  3. Take 1/4 tsp black pepper
  4. Make ready 1/4 cup butter
  5. Take 2 lbs chopped mushroom
  6. Prepare 1 medium onion, chopped
  7. Take 5 cloves crushed garlic
  8. Make ready 1/4 c tomato paste
  9. Get 1 can cream of mushroom
  10. Get 4 cups beef broth
  11. Make ready 2 tsp dried parsley
  12. Make ready 1/2 tsp dried oregano

Return the pot to the stove and bring to a gentle simmer. Cook until the sauce just coats a spoon. Meanwhile, measure remaining liquid from slow-cooker. Serve it over noodles and your life is complete!

Steps to make Beef and mushroon braised stew:
  1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes
  2. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
  3. Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
  4. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes
  5. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
  6. Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!

Meanwhile, measure remaining liquid from slow-cooker. Serve it over noodles and your life is complete! This recipe was a big hit in my house! The meat came out perfectly tender and the sauce was rich and flavorful with the use of the balsamic and beef stock. There was a slight sweetness from the brown sugar and balsamic but we really liked it.

So that’s going to wrap it up with this special food beef and mushroon braised stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!